Divya Vrikkadoshar Kwath

Ashamarihar Kwath/ Kidney Tea Kidneys are considered to be one of the vital organs of the body. It acts as a cleansing organ of the body by which harmful toxins like urea and ammonia are discarded out by the body. Kidneys have very important role to play and without its proper function, the survival of an individual becomes extremely difficult. Recently we have been frequently healing cases of renal or kidney problems. Kidney stones have become extremely common. All these health conditions are to be blamed to our life style again. We have become so casual towards our heath that we even don’t drink water properly. This is the main reason of kidney stones.

Result of this casual behavior towards our health is kidney stones. I have encountered so many cases in which just non-drinking of adequate water becomes the main cause of kidney stones. Ayurveda has been quite particular about the kidney related diseases. Ashmarihar kwath or kidney herbal tea has been the resultant of it. This is an Ayurvedic herbal formulation that has been specifically designed to treat all kinds of kidney stones. It helps in reviving the kidneys to function as new. A person who regularly consumes Divya ashamarihar Kwath or tea always keeps away from all kind of kidney problems

Benefits of Divya AshamariHar Kwath or Kidney tea

Helps in eliminating all kinds of kidney stones

Helps in eliminating stones from the urine pipes or urethras.

Helps in eliminating stones from urinary bladder.

Normalizes the kidney function

Revives the kidney activities so that it may filter off all kinds of toxins including urea and ammonia.

Helps in maintains normal cretanine levels in the body.

Helps in supplying blood to the kidneys for proper filtering.

Supports complete urinary tract and also have good impact on the reproductive system.

Also is helpful in controlling benign hyper prostate problems in males.

How to prepare Divya Ashamarihar kwath or kidney tea

Take one big table spoon of the mixture from the powder. Add 2 cups of water and boil it. When the water becomes half, filter it and consume. You can add spices and milk to enhance the flavor of this tea.