Divya Ashmarihar kwath is a Patanjali Ayurveda health supplement that has properties that support the elimination of renal or kidney stones. It is enriched with herbs like pashanbhed, varuna, gokshura, and various herbs that support the urinary tract and kidney. It is also recommended for frequent urinary tract infections and other urine-related disorders. Available in 100 grams packing, it is a traditional ayurvedic formulation that finds its reference in ancient classical texts. According to Patanjali Ayurveda, it is also effective in treating gallstones.
Benefits of Divya Ashmarihar kwath
Ashmarihar kwath is an ayurvedic herbal mixture that has health benefits, especially for kidney and urinary tract problems. These benefits are as follows.
1. Kidney stones – the primary benefit of Divya ashmarihar kwath are its constituents that support the evacuation of kidney or renal stones. It not only helps in removing kidney stones but also helps in nurturing the flora in the complete urinary tract system.
2. Counters urinary tract infections – Our body is exposed to numerous bacterial infections, making us susceptible to various health issues. Ashmarihar kwath helps to counter frequent urinary tract infections, keeping the body healthy and fit.
3. Natural Diuretic – Ashmarihar kwath acts like a natural diuretic, helping the body to drain off the excess water. It also solves the problem of urine retention and residual urine.
4. Pedal Edema – Swellings in the legs are a common site these days. This condition of accumulation of water in the legs is medically called pedal oedema. This herbal kwath or mixture also helps in throwing out excessive water, relieving pedal oedema.
5. Gall-bladder stones – according to the official Patanjali site, Ashmarihar kwath has been found helpful in removing gallbladder stones.
Ingredients
Ashmarihar kwath contains the following herbs.
1. Gokhra (Tribulusterrestris),
2. Kulathidaal, (Dolichosbiflorus),
3. Varuna (Crataevanurvala),
4. Punarnava (Boerhaaviadiffusa),
5. Pashanbhed (Saxifragaligulata),
6. Methi dana(Trigonellafoenum- graecum)
How to use
Boil about 400 ml of water and put about 5 to 10 grams of Ashmarihar Kwath and put to boil. Boil till the total mixture becomes 100 ml. filter it with a sieve. Consume this mixture early morning on an empty stomach and one hour before dinner.
